Roasted Quinoa Bowl | Too Good Lunch
Happy Sunday Too Good Family,
Earlier this month, we started the #toogoodlunchbox series! Our goal was to highlight the many ways our chilled snack pouches are for all ages!
One of the main dishes in the lunch box series was a roasted vegetable quinoa bowl (in a cute mason jar)! This recipe combined with our Carrot Mango Ginger chilled snack pouch is the perfect go-to for any lunch this week!
- Really Any veggie you love!!
- Olive Oil
Steps to yumminess:
step one: Preheat oven to 400 degrees! Chop all your toppings and put them on a cookie sheet. Drizzle Olive Oil & your choice of seasonings. Place in oven.
step two: Cook the quiona according to the directions on the package. Once cooked drizzle olive oil, lemon juice, salt & pepper on the quiona!
step three: Combine the roasted veggies and quiona into a bowl or mason jar! The choice is yours!
Make sure to tag @too_good_eats in your #toogoodlunchbox series!